Meagan Atcheson, a dietitian, shares foods to eat to regain weight after cancer treatment.
You can listen to this article below, or by using your favourite podcast player at pod.link/buddiesforlife
Cancer treatments, such as chemotherapy, radiation, and surgery, often lead to unintentional weight loss due to side effects, like nausea, loss of appetite, and difficulty swallowing.
Regaining weight after treatment is essential for recovery and rebuilding strength. However, it’s not just about gaining weight but also about regaining muscle mass and nutritional balance.
Focus on kilojoule-dense foods that are rich in nutrients. Foods like nut butters, avocados, full-fat dairy products, and olive oil can help increase kilojoule intake without requiring large portions. Small, frequent meals can be easier to tolerate than three large meals. Including snacks, such as trail mix, cheese, or protein bars, can also help meet daily kilojoule goals.
Protein is crucial for repairing tissues and rebuilding muscle mass. Incorporate protein-rich foods, such as eggs, lean meats, legumes, tofu, and fish, into your diet.
Nutritional shakes or smoothies fortified with protein powders, healthy fats, and fruits can be a convenient option, especially if you have a low appetite. Plant-based protein sources, such as lentils and chickpeas, are excellent alternatives if you prefer vegetarian options.
To stimulate appetite, consider using mild herbs and spices, or consult your healthcare provider about appetite stimulants. If you experience persistent issues, such as nausea or difficulty swallowing, working with a dietitian or speech therapist can provide tailored strategies.
Staying hydrated is also essential, as dehydration can suppress appetite.
For those with persistent eating difficulties, nutritional supplements recommended by a healthcare provider may be necessary.
Remember, recovery is a gradual process. Regular follow-ups with a dietitian can ensure that nutritional needs are met, addressing any deficiencies or challenges that arise. Focusing on nutrient quality alongside quantity will ensure sustainable health improvements and a smoother recovery journey.
FOOD FOCUS
Note: Not all of these options will work for all individuals (diabetes, kidney problems, etc) so it’s best to talk to your healthcare provider.Â
Protein power
Foods high in protein (include as much as possible or small amounts five to six times a day)
Meat, fish, chicken, ostrich | Cottage cheese, cream cheese |
Legumes – beans, lentils, chickpeas, hummus | Laughing Cow Wedges |
Eggs | Soya products, soya burgers, edamame beans |
Full cream milk, Nespray milk powder, soya milk | Tofu, chickpea pasta |
Custard | Milkshakes, Milo, Lifegain Advanced Nutritional Supplement |
Frozen yoghurt | Fortisip Compact Protein Sips |
Ice cream | Fresubin 3.2kcal Drinks |
Full cream yoghurt | Tinned fish (drained), fresh fish |
Cheese | Futurelife protein bars |
Futirelife high protein cereal | Nuts, seeds, peanut butter |
Elevate your energy
Foods high in energy (try to enrich foods with added energy)
Avocado pear | Peanuts and raisins |
Peanut butter, nut butter | Brown rice, barley, couscous, quinoa |
Mayonnaise | Whole-wheat pasta |
100% fruit juice | Digestive biscuits, protein chocolate bars |
Margarine, olive oil (can add extra to cooking and afterwards to foods like pasta and veg) | Lifegain Advanced Nutritional Supplement |
Sugar | Starchy vegetables |
Syrup, honey | Salad dressing |
Nuts, seeds | Energy bars |
Dried fruit, dark chocolate | Pesto |
Cereal bars | Chutney |
Futurelife high protein cereal | Canned fruit, jelly |
Invite V and M into your life
Foods high in vitamins and minerals
Fruit | Wholegrains, high-fibre starches |
Vegetables | Vegetable and beans soups |

MEET THE EXPERT – Meagan Atcheson
Meagan Atcheson is a registered dietitian who focuses specifically in oncology. She is a plant-centric foodie who promotes a nourishing approach to health and wellness using evidence-based research and guidelines only.
Header image by Freepik