Dietitian, Berna Harmse, shares various no heat meals that are easy and convenient to make all the while still healthy and nutritious.
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The food we eat must be healthy and enjoyable. We are blessed with an abundance of foods to choose from and yet we so often restrict ourselves and miss out on a range of new and delicious foods, especially when it comes to no heat meals.
Lunch on-the-go
- Muffins with grated low-fat cheese
- Selection of raw vegetable sticks with fat-free cottage cheese dip
- Fresh fruit with yoghurt
- Dried fruit
- Homemade popcorn
- Homemade meatballs
- Homemade vegetable soup in a flask
Wholewheat bread roll or pita bread with an unusual filling:
- Low-fat cottage cheese with chopped apple or dates
- Low-fat cottage cheese mixed with curry powder or mustard
- Grated carrots with raisins and/or pineapple
- Cucumber and sprouts
- Baked beans with slices of onion or chopped green pepper
- Smoked chicken with shredded lettuce and celery
- Chicken or turkey with cranberry juice
- Tuna with gherkin and grated carrot
- Creamed corn with chopped lettuce or chives
LOW-FAT SHAKES
Mixed Fruit Shake
- ½ pineapple, peeled and cubed
- 2 bananas, peeled and sliced
- 1 Tbsp. lemon juice
- 175ml fat-free strawberry yoghurt
Mix all the ingredients together. Blend well until smooth (liquidiser works best). Serve chilled.
Apricot Cream
- 180ml apricot juice
- 125ml fat-free plain yoghurt
- 62ml pineapple juice
Mix all the ingredients together. Blend well until smooth (liquidiser works best). Serve chilled.
Coffee Dream
- 250ml skimmed milk
- 1 tsp. instant coffee
- 1 tsp. vanilla essence
- Pinch of cinnamon
Mix all the ingredients together. Blend well until smooth (liquidiser works best). Serve chilled.
Mango Swirl
- 125ml fresh mango pulp
- 125ml orange juice
- 125ml buttermilk or fat-free plain yoghurt
Mix all the ingredients together. Blend well until smooth (liquidiser works best). Serve chilled.
Quick and convenient no heat meals
SANDWICH
Choose 1
(2 slices) |
Choose 1 | Choose 1 | Choose 1 |
Brown
Wholewheat Sourdough Rye Low-GI |
Smoked chicken
Thin slice of ham Tuna Boiled egg |
1 tsp. mayo
¼ avocado Cucumber |
Baby spinach
Carrot |
WRAP
Choose 1 | Choose 1 | Choose 1 | Choose 1 |
Brown
Bran Low-GI |
Smoked chicken
Pulled pork Steak strips Tuna |
1 tsp. mayo
¼ avocado 2 Tbsp. low-fat plain yoghurt |
Salad veg: baby spinach, lettuce, cucumber, tomatoes, peppers, onion
Stir-fry veg: cabbage, spinach, carrots, peppers, onion |
PASTA/COUSCOUS SALAD
Choose 1
(1 cup) |
Choose 1 | Choose 1 | Choose 1 |
Cooked and cooled pasta
Couscous |
Smoked chicken
Tuna Boiled egg |
1 tsp. mayo
¼ avocado 2 Tbsp. low-fat plain yoghurt |
Salad veg (as above) |
NOODLES
Choose 1 | Choose 1 | Choose 1 | Choose 1 |
1 cup leftover noodles | Smoked chicken
Pulled pork Steak strips Tuna |
1 tsp. mayo
¼ avocado 2 Tbsp. low-fat plain yoghurt |
Salad veg (as above)
Stir-fry veg (as above) |
Don’t forget the snacks
- 1 cup of fruit with: 100 – 175ml yoghurt or 20g biltong or 20g nuts.
- 4 Provitas or 4 wholewheat crackers with: ¼ avocado or 1 Tbsp. cottage cheese or 1 cheese wedge or 1 Tbsp. peanut butter (sugar and salt-free).
- 1 muffin (bran, banana, carrot) or 1 rusk (bran).
- 1 small packet of rice cakes or 1 small packet of baked crisps or 2½ cups homemade popcorn.
- 1 cup vegetable sticks (cucumber, carrot, celery, peppers, mange tout, baby corn) with 2 Tbsp. guacamole dip or 1 Tbsp. cottage cheese dip or 1 Tbsp. hummus or 1 Tbsp. tzatziki.
MEET THE EXPERT – Berna Harmse
Berna Harmse is a private practicing dietitian. She holds a MSc in Dietetics, and has a special interest in oncology nutrition. She is also an external lecturer at Stellenbosch University Division of Human Nutrition.
Header image by Freepik